Ice Wine Martini

• 10 large seedless green grapes, plus 2 halved grapes for garnish
• 2 ounces ice wine
• 2 ounces vodka, preferably Ciroc
• Ice

1. In a blender, puree the 10 whole grapes with the ice wine and vodka.
2. Pour the puree through a tea strainer into an ice-filled cocktail shaker and shake well.
3. Strain again into a large chilled martini glass and garnish with the grape halves.

green grapes, wine, vodka

Taken from www.foodandwine.com/recipes/ice-wine-martini-cocktails-2005 (may not work)