Anytime Thanksgiving Burgers Recipe

• 3 Tbsp. Butter or possibly margarine, divided
• 1/4 c. Minced celery
• 1/4 c. Minced onion
• 3/4 c. Dry seasoned stuffing mix
• 1/3 c. Boiling chicken broth or possibly water
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Poultry seasoning or possibly dry sage
• 1 lb Grnd chicken or possibly turkey, (up to 1-1/4)
• 1/4 c. Minced fresh parsley Cranberry sauce or possibly cranberry relish, optional

1. In a large skillet, heat 2 Tbsp.
2. butter over medium heat.
3. Add in the celery and onions and saute/fry till softened, about 5 min.
4. Remove the skillet from the heat and add in the stuffing mix, broth, salt, pepper, and poultry seasoning; mix well.
5. Let the mix cold completely, then transfer to a large bowl.
6. Fold in the chicken and parsley.
7. Form into 5 or possibly 6 equal-sized patties.
8. Add in the remaining butter to the skillet and heat over medium-high heat.
9. Add in the patties and brown for 1 minute per side.
10. Reduce the heat to medium-low and cook for 4 to 5 more min per side, till the patties are cooked through and spring back when touched.
11. NOTE: Top each burger with a tsp.
12. of cranberry sauce or possibly cranberry relish for which complete Thanksgiving taste...anytime!

butter, celery, onion, stuffing mix, boiling chicken broth, salt, black pepper, poultry seasoning, chicken, fresh parsley

Taken from cookeatshare.com/recipes/anytime-thanksgiving-burgers-65880 (may not work)