Sichuan Green Beans With 5-Spice and Pancetta

• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon dry sherry
• 1 teaspoon sugar
• 14 teaspoon italian seasoning
• 12 teaspoon Chinese five spice powder
• 14 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• 12 cup chopped pancetta or 12 cup prosciutto
• 1 lb green beans, trimmed
• 3 garlic cloves, minced
• 1 teaspoon sesame oil

1. Mix soy sauce, water, sherry, sugar, Chinese five spice, red pepper & Italian seasoning, in small bowl & set aside.
2. Heat oil in large skillet or wok on high heat.
3. Add pancetta; cook and stir until crisp.
4. Remove pancetta with slotted spoon.
5. Add green beans to skillet; cook and stir 6 to 9 minutes or until greens beans start to brown.
6. Stir soy sauce mixture into skillet.
7. Add garlic, pancetta and sesame oil; cook and stir 2 minutes.
8. Enjoy!

soy sauce, water, sherry, sugar, italian seasoning, spice powder, red pepper, vegetable oil, pancetta, green beans, garlic, sesame oil

Taken from www.food.com/recipe/sichuan-green-beans-with-5-spice-and-pancetta-376212 (may not work)