Layered Summer Salad

• 4 cups tightly packed torn romaine lettuce
• 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
• 2 cups sliced fresh mushrooms
• 1 small red onion, sliced, separated into rings
• 2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (10 oz.) frozen peas, thawed, drained
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup chopped fresh basil
• 4 slices cooked OSCAR MAYER Bacon, crumbled

1. Layer lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt.
2. bowl.
3. Mix mayo, sour cream and basil until blended; spread over salad.
4. Refrigerate 5 hours.
5. Top with remaining cheese and bacon just before serving.

tightly packed torn romaine lettuce, cheddar cheese, mushrooms, red onion, tomatoes, frozen peas, mayonnaise, s, fresh basil, bacon

Taken from www.kraftrecipes.com/recipes/layered-summer-salad-94156.aspx (may not work)