Grilled Pork Loin with Mushroom Sauce

• 4 each pork loin
• 250 grams mushroom ,i use shitake
• 1/2 cup whipping cream
• 1/3 cup evaporated milk
• 1 tbsp brown sauce powder
• 2/3 tsp each salt and pepper
• 1 bunch chopped parsley
• 1 large onion
• 2 clove garlic
• 2 tbsp olive oil
• 8 shallots
• 1 favorite mixed green salad
• 1 red,yellow,green bell pepper
• 1 tbsp butter

1. Make sauce first,i use small size fresh shitake ,incase use big fresh one first slice it ,slice shallot,finely chop garlic
2. Fry chopped garlic,onion with butter on low heat until light brown
3. Add mushroom ,fry until cook ,get good smell
4. Seasoning with brown sauce powder ,salt and pepper just to taste,not all
5. Add whipping cream, stir to mix..let it boil if that too thick add milk ,let it cook 3 more mins ,add parsley,heat off
6. Heat grill pan on medium ,clean and pat dry pork loin ,seasoning with salt and pepper, olive oil..grill approximately 7 mins per each side ,depend on how thick..may be more ..flip and grill until golden ,transfer to cutting board ,let sit 3 mins
7. Grill bell pepper and onion on same old grill pan until lightly brown
8. Set on serving plate by slice or not as you desire,top with warm mushroom sauce,side with fresh green salad and some choice of pasta (option )

pork loin, mushroom, whipping cream, milk, brown sauce powder, salt, parsley, onion, clove garlic, olive oil, shallots, favorite mixed green salad, red, butter

Taken from cookpad.com/us/recipes/362650-grilled-pork-loin-with-mushroom-sauce (may not work)