Entlebuch Woodland Slices

• 5 slices bread toasted
• 1/2 cup ham smoked
• 1 cup emmentaler cheese shredded
• 2 cups mushrooms
• 1 each shallots chopped
• 1 x salt
• 1 x black pepper freshly ground
• 1 x parsley leaves chopped
• 5 each pears poached in syrup

1. Cover the slices of toasted bread with rhe ham, reserving 1 ham slices/servings.
2. Sweat the mushrooms in the butter with the shallot.
3. Mix in the flour, seasoning (except marjoram), white wine and brown stock and simmer for 5 minutes.
4. Add the cream and marjoram, quickly bring to a boil, the remove from the heat.
5. Adjust the seasoning.
6. Place 3/4 of the mushrooms on top of the ham and bread slices.
7. Cover each with the reserved slice of ham and a slide of cheese.
8. Brown under the grill.
9. Garnish with the remaining mushrooms and chopped parsley.
10. Serve on a plate with thin slices of hot pear.

bread, ham smoked, emmentaler cheese, mushrooms, shallots, salt, black pepper, parsley, syrup

Taken from recipeland.com/recipe/v/entlebuch-woodland-slices-43669 (may not work)