Death By Double Chocolate Chunk Cookies

• 1-3/4 cups flour
• 3/4 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
• 1 pkg. (12 oz.) BAKER'S White Chocolate Chunks or 2 pkg. (12 squares) BAKER'S Premium White Baking Chocolate, coarsely chopped

1. Heat oven to 375F.
2. Mix flour, baking soda and salt in medium bowl; set aside.
3. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
4. Add egg and vanilla; beat well.
5. Gradually beat in flour mixture.
6. Stir in chocolate chunks.
7. Drop by scant 1/4 cupfuls onto ungreased cookie sheets.
8. Bake 14 to 15 minutes or just until golden brown.
9. Cool on cookie sheets 1 minute.
10. Remove to wire racks and cool completely.

flour, baking soda, salt, butter, granulated sugar, brown sugar, egg, vanilla, s white chocolate

Taken from www.kraftrecipes.com/recipes/-35619.aspx (may not work)