Avocado Quesadillas

• 1 avocado
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 1/4 c. packed fresh cilantro leaves and stems
• 1/2 c. corn kernals
• 8 corn tortillas
• 1/2 c. shredded pepper Jack cheese

1. In medium bowl, mash avocado with salt and pepper.
2. Stir in cilantro leaves and stems and corn kernels; spread on 4 tortillas.
3. Top with shredded pepper Jack cheese and 4 more tortillas.
4. In 12-inch skillet, in 2 batches, cook quesadillas on medium-high 3 to 5 minutes or until browned, turning over once.

avocado, salt, pepper, cilantro, corn kernals, corn tortillas, pepper

Taken from www.delish.com/recipefinder/avocado-quesadillas-recipe-ghk0910 (may not work)