Aussie Meat Pie Recipe

• 1 x onion finely minced
• 500 gm lean chopped beef
• 1 c. water
• 2 x beef stock cubes crumbled
• 1/4 c. tomato sauce
• 2 tsp Worcestershire sauce pepper to taste
• 1/2 tsp grnd oregano
• 1 pch nutmeg
• 3 Tbsp. plain flour
• 1 sht ready rolled shortcrust pastry thawed
• 1 sht ready rolled puff pastry thawed
• 1 x beaten egg for glazing.

1. Cook onion and meat till well browned.
2. Add in ) c. of water, stock, cubes, sauces and seasoning.
3. Bring to the boil, cover and simmer for 15 min.
4. Blend flour with remaining water to make a smooth paste.
5. Add in to the meat and bring to the boil, stirring continuously.
6. Boil for 5 min, then leave to cold.
7. Line a lightly greased pie plate or possibly individual dishes with the shortcrust pastry.
8. Spoon in the cooked meat filling.
9. Moisten the edges of pastry base with water.
10. Top with puff pastry, then press down gently to seal the edges, and trim and score the edges.
11. Glaze and bake in a warm oven for 15 min, then reduce to moderately warm and cook for a further 25 min or possibly till pastry is golden brown.

onion, water, beef, tomato sauce, worcestershire sauce pepper, oregano, nutmeg, flour, rolled shortcrust, pastry

Taken from cookeatshare.com/recipes/aussie-meat-pie-72032 (may not work)