Confetti Corn

• 6 ears corn, cut off the cob
• 2 fresh tomatoes, chopped
• 1 onion, chopped
• 1 green pepper, chopped
• 2 tablespoons minced garlic
• 14 cup butter, seperated
• 14 cup fresh basil leaf, chopped
• salt
• pepper

1. 1.
2. In a large skillet melt 2 tbls.
3. butter & saute onions, peppers, & garlic till softened.
4. 2.
5. Add the rest of the ingredients and saute on medium heat till the juices from the tomatoes cook down leaving just a little juice.
6. 3.
7. Stir often to cook corn through ( about 20 to 25 minute ).
8. 4.
9. Enjoy.

corn, tomatoes, onion, green pepper, garlic, butter, fresh basil leaf, salt, pepper

Taken from www.food.com/recipe/confetti-corn-506120 (may not work)