Green Goddess Dressing

• 1/2 cup chopped green onions
• 1/4 cup chopped fresh Italian (flat-leaf) parsley
• 1 clove garlic
• 1 tbsp. fresh tarragon
• 1 tbsp. fresh dill
• 1 tbsp. red wine vinegar
• 1/2 cup buttermilk
• Salt and freshly ground black pepper
• 1-1/2 tsp. granulated sugar
• 1/2 cup sour cream
• plain yogurt

1. In a food processor or blender, puree the green onions, parsley, garlic, tarragon and dill.
2. Add the vinegar, buttermilk, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and the sugar.
3. Transfer to a bowl and fold in the sour cream or yogurt (this keeps the dressing from getting too thin).

green onions, fresh italian, clove garlic, fresh tarragon, fresh dill, red wine vinegar, buttermilk, salt, sugar, sour cream, yogurt

Taken from www.foodgeeks.com/recipes/21619 (may not work)