Cheesy Stuffed Crossiant
- 1 broccoli, frozen bag chopped,cooked
- 2 chicken breasts, shredded
- 2 cup cheddar cheese
- 1 cup sour cream
- 1 milk, fill can
- 1 cream of chicken
- Heat oven 375.
- Spray baking dish.
- Add shredded chicken , broccoli, and 1 cup of cheese to a bowl.
- Mix .
- Lay out crossiant and place a large scoop of chicken mix in the middle.
- Fold sides and roll.
- Crimp sides.
- Place in baking dish.
- Bake for 15 minutes or until topps or browned.
- There will be extra chicken mix , that will be added in baking dish
- While thats baking , add milk,cream of chicken,sour cream, and 1 cup cheese.
- Salt pepper to taste.
- Whisk on medium heat until heated through.
- Keep warm.
- Add chicken mix around croissant.
- Pour cheese mix between croissants and then pour on tops .
- Place back in the oven and cook 15 to 20 minutes.
- Enjoy
broccoli, chicken breasts, cheddar cheese, sour cream, milk, cream of chicken
Taken from cookpad.com/us/recipes/358706-cheesy-stuffed-crossiant (may not work)