Bbq Pork Chardonnay Recipe

• 1 x 10 1/2 pound wild pig, cleaned
• 8 x cloves of garlic, sliced
• 8 sprg fresh rosemary
• 1 c. extra virgin olive oil, to, rub
• 1 c. Italian seasoning
• 1 bot sweet chardonnay wine spray bottle
• 1 x salt and pepper

1. Score the meat with a sharp knife about 1-inch deep.
2. Push a slice of garlic and a sprig of rosemary into the sliced areas.
3. Rub the entire roastwith extra virgin olive oil to coat.
4. Shake on the Italian seasoning covering the entire roast.
5. On a warm charcoal or possibly wood BBQ, place the meat on a rotisserie or possibly on the grill.
6. A dry, oak, wood base is the best.
7. Put your sweet Chardonnay in thespray bottle and spray the meat every 10 min as it cooks.
8. Char the outside of the roast, and the inside will cook.
9. Turn the meat every 20 min if not on a rotisserie.
10. Cook the 10 1/2 lb.
11. roast for 2 1/2 hrs.
12. California is a mix of city people, seamen and wine makers.
13. Just a short drive from San Francisco is wine country, Sonoma County.
14. Not only is it breathtakingly beautiful, it produces some of the finest American wines.
15. While visiting the area, the Foppiano family prepared a feast of wild pork, broccoli in wine and much more.
16. Kevin Brauch The Thirsty Traveler

wild, garlic, rosemary, extra virgin olive oil, italian seasoning, chardonnay wine, salt

Taken from cookeatshare.com/recipes/bbq-pork-chardonnay-80701 (may not work)