Easy Chicken Alfredo Pizza

• 2 Tablespoons Italian Dressing
• 2 whole Boneless, Skinless Chicken Breasts
• 1- 1/2 teaspoon Lawry's Garlic Salt (for Seasoning Chicken And Pizza Crust)
• 1/2 cups Cooked Mushrooms
• 1 whole 10 Or 12 Inch Prepared Pizza Crust
• 1 cup Alfredo Sauce
• 2 whole Green Onions, Sliced
• 2 cups Italian Cheese Blend, Shredded

1. Preheat oven to 425 degrees F. Lightly spray a pizza pan with non-stick cooking spray.
2. 1.
3. In a skillet, heat Italian dressing on medium heat and add chicken, then lightly sprinkle with garlic salt.
4. Cook about 5-10 minutes on each side or until chicken is no longer pink and slightly browned.
5. Add mushrooms and cook until tender.
6. Cut chicken into strips and set the mixture aside.
7. 2.
8. Spread 1 cup of alfredo sauce onto prepared pizza crust.
9. 3.
10. Add toppings: Cooked mushrooms, cooked chicken strips, green onions, cheese.
11. 4.
12. Sprinkle crust with garlic salt.
13. 5.
14. Cook for 10-12 minutes or until cheese is melted and slightly brown.

italian dressing, chicken breasts, salt, mushrooms, crust, alfredo sauce, green onions, italian cheese

Taken from tastykitchen.com/recipes/main-courses/easy-chicken-alfredo-pizza/ (may not work)