Fruity Brownie Pizza

• 1 (18 ounce) hershey refrigerated chocolate chip cookie dough (that is what I used)
• 8 ounces strawberry cream cheese
• 13 cup confectioners' sugar
• fresh fruit (berries, bananas, kiwi, etc) or sliced frozen fruit (berries, bananas, kiwi, etc)
• chopped nuts (almonds, walnuts or macadamias)
• chocolate syrup or special dark chocolate syrup or dulce de leche
• non-dairy whipped topping

1. Preheat oven to 350F.
2. Prepare cookie dough* as stated on directions on wrapper.
3. Spread onto ungreased 12" pizza pan or 3x9" baking dish.
4. Bake for 12-18 minutes until done in the center.
5. Let cool.
6. In a small bowl, mix strawberry cream cheese with enough confectioners' sugar to make it creamy, adding a little at a time.
7. Spread over cooled dough.
8. Top with sliced fruit; if using frozen, strain out the juices first.
9. (Reserve juices for another occassion).
10. Sprinkle nuts and drizzle syrup over, if desired.
11. Cover with plastic wrap and cool in refrigerator for 2 hours.
12. Serve with whipped topping on the side.
13. Store leftovers in the refrigerator.
14. This is best if eaten within 2 to 3 days.
15. *If using a brownie mix, follow instructions on box and baked on lightly greased pizza pan.
16. Bake at 350F for 7-10 minutes until done in center.

chocolate chip cookie, strawberry cream cheese, confectioners, fresh fruit, nuts, chocolate syrup, nondairy

Taken from www.food.com/recipe/fruity-brownie-pizza-155621 (may not work)