Curry Puffs/Sausage Rolls

• 2 sheets frozen puff pastry, thawed
• 500 g ground sausage
• 1 onion, very finely chopped
• 1 tablespoon fruit chutney
• 12 teaspoon curry powder (or to taste)
• pepper, to taste

1. Combine the mince, onion, chutney and curry powder in a large bowl and mix well.
2. Add pepper to taste.
3. Divide the mince mixture into four.
4. Cut the pastry sheets in half.
5. Roll one portion of the mince mixture into a sausage shape the length of the long side of the pastry sheet.
6. Place the sausage on the pastry and roll up, sealing the edge with a bit of water.
7. Repeat with the remaining portions of mince mixture and pastry sheets.
8. Cut each log into smaller portions, 1.5-2cm thick.
9. To make sausage rolls cut into longer rolls rather than thin slices.
10. Place the pieces onto a lined baking tray and bake for about 15 minutes, or until golden brown and puffed.

pastry, onion, chutney, curry powder, pepper

Taken from www.food.com/recipe/curry-puffs-sausage-rolls-383771 (may not work)