Hamburgers Sans Ham (1950)

• 12 cup rye breadcrumbs
• 1 12 lbs ground round
• 2 tablespoons chopped green peppers
• 1 small onion, chopped
• 1 egg
• salt
• pepper
• 2 tablespoons butter

1. Knead the bread crumbs and meat together.
2. Mix in pepper, onion, egg, salt and pepper.
3. Shape into six patties.
4. Melt butter in a skillet.
5. Add meat and cook to desired doneness, 4-6 minutes per side.
6. Place on a serving platter and pour pan juices over meat.

rye breadcrumbs, ground round, green peppers, onion, egg, salt, pepper, butter

Taken from www.food.com/recipe/hamburgers-sans-ham-1950-469620 (may not work)