Fresh Tuna Hero

• 6 large garlic cloves
• 1 tablespoon white wine
• 2 tablespoons olive oil
• 1/2 pound tuna steaks
• 4 rolls french bread
• 2 tablespoons olive oil, extra-virgin
• 4 each red onion sliced
• 2 ounces green beans stemmed
• 4 large tomatoes sliced
• 1 each sweet red bell peppers roasted, sliced

1. Preheat oven to 350F (180C).
2. Cut off about 1/4 inch from the top of each clove of garlic, discard.
3. Place garlic cloves in a small ramekin.
4. Drizzle with white wine and I teaspoon pure olive oil.
5. Sprinkle with salt and pepper, cover with foil and bake for 1 hour, or until garlic is soft.
6. Remove and cool to room temperature.
7. Sprinkle both sides of tuna with black pepper.
8. Heat remaining 2 tablespoons pure olive oil in a non stick skillet.
9. Sear tuna over medium-high heat and cook for 3 minutes per side for medium rare.
10. Remove from pan, cool and cut crosswise into 8 thin slices.
11. Reserve.
12. Slice the top third off each roll, lengthwise; reserve tops.
13. Hollow out the center of each roll.
14. Brush insides with the extra-virgin olive oil.
15. Squeeze the roasted garlic cloves from their skins and spread over the inside of each roll.
16. To assemble sandwiches, lay 2 slices of tuna along bottom.
17. Next, lay string beans lengthwise.
18. Top each with a slice of tomato and roasted pepper, pressing down on ingredients.
19. Sprinkle evenly with black pepper and parsley.
20. Cover rolls with reserved tops; press down again.
21. To ensure that the sandwich is perfectly moist, wrap tightly in plastic wrap and refrigerate 2 to 3 hours before serving.

garlic, white wine, olive oil, tuna, rolls french bread, olive oil, red onion, green beans, tomatoes, sweet red bell peppers

Taken from recipeland.com/recipe/v/fresh-tuna-hero-41698 (may not work)