Balsamic Vinegrette Dressing Recipe

• 8 Tbsp. Water
• 2 c. Balsamic vinegar
• 4 Tbsp. Dijon mustard, fat free
• 8 Tbsp. Lemon juice
• 4 cl Garlic, crushed
• 2 tsp Salt
• 2 tsp Oregano Black pepper to taste
• 2 tsp Sugar
• 2 Tbsp. Parsley, minced

1. Mix all in a jar and shake vigorously.
2. 0% cals from fat From Food by Susan Powter

water, balsamic vinegar, dijon mustard, lemon juice, garlic, salt, oregano black pepper, sugar, parsley

Taken from cookeatshare.com/recipes/balsamic-vinegrette-dressing-76438 (may not work)