Ham And Shrimp Gravy

• 4 tablespoons butter
• 6 ounces smoked ham, diced
• 1 red bell pepper, finely diced
• 1/2 cup finely diced celery
• 4 green onions, chopped, white and green parts separated
• 1 fresh jalapeno pepper, finely diced
• 2 cloves garlic, minced (optional)
• 2 teaspoons Cajun seasoning
• 3 tablespoons flour
• 3 1/2 cups cold chicken broth
• 1/4 teaspoon Worcestershire sauce
• 1 pound small raw shrimp, peeled and deveined
• 1 pinch salt, or to taste
• 1 pinch cayenne pepper, or to taste

1. Melt butter over medium heat in a deep frying pan. Stir in diced ham and cook until lightly browned, about 5 minutes.nWatch Now
2. Stir in red bell pepper, celery, white portions of green onion, jalapeno pepper, and garlic; cook, stirring, until softened, about 5 minutes. Stir in Cajun seasoning and cook for 1 minute.nWatch Now
3. Stir in flour; cook and stir until flour is no longer gritty, about 3 minutes. Pour in chicken broth and Worcestershire sauce; increase heat to medium-high. Simmer until vegetables are soft and liquid is reduced and thick, 10 to 15 minutes. Reduce heat to medium-low.nWatch Now
4. Stir in shrimp; cook and stir until shrimp are cooked through, 2 to 3 minutes. Season with salt and cayenne pepper to taste. Garnish with green parts of green onions.nWatch Now

butter, ham, red bell pepper, celery, green onions, jalapeno pepper, garlic, cajun seasoning, flour, cold chicken broth, worcestershire sauce, shrimp, salt, cayenne pepper

Taken from www.allrecipes.com/recipe/222203/ham-and-shrimp-gravy/ (may not work)