Creamy Corn

• 1 box frozen corn kernels
• 1/4 c. whole milk
• 3 oz. reduced-fat cream cheese
• 2 tbsp. snipped fresh chives
• Coarse salt
• ground pepper

1. In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes.
2. Remove from heat; stir in cream cheese and chives.
3. Season with salt and pepper.
4. If desired, adjust consistency with a little more milk.

corn kernels, milk, cream cheese, chives, salt, ground pepper

Taken from www.delish.com/recipefinder/creamy-corn-recipe-mslo1110 (may not work)