Diabetic Key Lime Pie

• 1 cup graham cracker crumbs
• 3 tablespoons margarine melted
• 2 tablespoons nutrasweet
• 1 1/4 ounces gelatin, unflavored unflavored
• 1 3/4 cups milk, skim
• 8 ounces cream cheese reduced fat, softened
• 13 cup lime juice fresh
• 1/2 cup nutrasweet
• limes slices
• mint sprigs

1. Combine Graham Cracker Crumbs, Margarine and 2 tablespoons NutraSweet in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan.
2. Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes.
3. Cook over low heat, stirring constantly, until gelatin is dissolved.
4. Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture.
5. Mix in lime juice and 1/2 cup NutraSweet.
6. Refrigerate pie until set, about 2 hours.
7. To serve: Loosen side of poie for pan with small spatula and remove side of pan.
8. Place pie on serving plate; Garnish with lime slices and mint.

graham cracker crumbs, margarine, nutrasweet, gelatin, milk, cream cheese, lime juice fresh, nutrasweet, mint sprigs

Taken from recipeland.com/recipe/v/diabetic-key-lime-pie-35598 (may not work)