Chicken 'N Rice (Mexico) Recipe

• 4 chicken breasts
• 2 (14 1/2 ounce.) cans chicken broth
• 1 c. regular rice
• 1 can tomato sauce
• 1/4 c. minced onion
• 1 1/2 teaspoon chopped garlic
• 1 teaspoon cumin
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 tbsp. oil

1. Fry chicken with garlic, cumin, pepper and salt till browned (about 10 min).
2. In a separate pan heat oil, add in rice and onion, fry till brown, stirring constantly.
3. Add in tomato sauce and chicken broth.
4. Bring to a boil.
5. Cover and simmer till chicken is done and liquid is absorbed, 30 to 45 min.

chicken breasts, chicken broth, regular rice, tomato sauce, onion, garlic, cumin, pepper, salt, oil

Taken from cookeatshare.com/recipes/chicken-n-rice-mexico-48528 (may not work)