Ten-Minute Pork Lo Mein

• 1 tablespoon vegetable oil
• 34 lb pork tenderloin, cut into thin strips
• 2 (3 ounce) packages pork-flavored ramen noodles
• 1 12 cups water
• 1 red bell pepper, cut into thin strips
• 1 cup broccoli floret
• 12 cup chopped green onion (optional)
• 1 tablespoon soy sauce

1. Heat 12-inch skillet or wok over medium-high heat and add oil.
2. Add pork; stir-fry about 5 minutes or until pork is no longer pink.
3. Gently break apart noodles.
4. Stir in noodles, seasoning pack from noodles and remaining ingredients into pork.
5. Heat to boiling.
6. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

vegetable oil, pork tenderloin, porkflavored ramen noodles, water, red bell pepper, broccoli floret, green onion, soy sauce

Taken from www.food.com/recipe/ten-minute-pork-lo-mein-204167 (may not work)