Middle of the Week Easy Shepards Pie #SP5

• 1 (22 ounce) can beef gravy
• 1 (2 lb) package deli roast beef (sliced)
• 1 (10 ounce) bag frozen vegetables
• 1 (16 ounce) container Simply Potatoes Traditional Mashed Potatoes
• 3 ounces grated parmesan cheese

1. Heat oven to 350 degrees.
2. Spray 13" by 9" pan or baking dish with Cooking Spray.
3. Cook Simply Potatoes in Microwave as directed on package.
4. Cook Frozen Vegetables in microwave at half of time on package.
5. Cut Roast Beef into 1" squares.
6. Mix Beef with Gravy,& season to your taste.
7. (I like Montreal Steak Seasoning).
8. Spread Roast beef mixture evenly in Baking dish or pan.
9. Spread Vegetables evenly on Beef Mixture.
10. Spread Simply Potatoes on Vegetables.
11. Cover with Aluminum Foil.
12. Bake in oven for 10 minutes.
13. Remove foil.
14. Sprinkle Cheese on potatoes (as much as you like).
15. Bake uncovered for 5 minutes,(or until Cheese is melted,& starting to brow.
16. Serve with Bicuits.

beef gravy, deli roast beef, frozen vegetables, potatoes, parmesan cheese

Taken from www.food.com/recipe/middle-of-the-week-easy-shepards-pie-sp5-514645 (may not work)