My Simple Butter-Free Waffles

• 170 grams Bread (strong) flour
• 50 grams Sugar
• 30 grams Almond flour
• 5 grams Baking powder
• 1 Egg
• 160 ml Milk
• 1 dash Vanilla oil
• 1 dash Vegetable oil to grease the waffle maker
• 1 Pearl sugar or waffle sugar, granulated sugar etc.

1. Sift the ingredients and set aside.
2. Mix the egg, milk, and vanilla oil in a bowl with a whisk.
3. Gently add in Step 1 and mix.
4. When it looks like the picture, it should be fine.
5. While preheating the waffle maker, lightly grease it with vegetable oil using a paper towel.
6. Pour about half a ladleful of batter onto the waffle maker.
7. Try to pour it as close as possible to the middle of each waffle-square.
8. Sprinkle the pearl sugar (or granulated sugar, etc) on top of the batter, and then close the lid.
9. They will be done after 4-5 minutes.
10. (The top picture shows them without sugar.)

bread, sugar, flour, baking powder, egg, milk, vanilla oil, vegetable oil, sugar

Taken from cookpad.com/us/recipes/168887-my-simple-butter-free-waffles (may not work)