Bright and Zesty Broccoli

• 1 tablespoon extra-virgin olive oil
• 1 1/2 tablespoons grated orange zest
• 1/2 teaspoon red pepper flakes
• 1 head broccoli, cut into small pieces with stalks peeled
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons freshly squeezed orange juice

1. Heat the olive oil in a large skillet over medium heat; add the orange zest and red pepper flakes and allow to heat briefly, about 1 minute.
2. Stir the broccoli into the mixture; season with salt and pepper.
3. Continue cooking about 5 minutes more; transfer to a serving bowl.
4. Pour the orange juice over the broccoli and toss to coat.
5. Serve hot.

extravirgin olive oil, orange zest, red pepper, broccoli, salt, freshly ground black pepper, freshly squeezed orange juice

Taken from allrecipes.com/recipe/bright-and-zesty-broccoli/ (may not work)