Cucumber & Radish Sandwiches with Lemon-Herb Goat Cheese Spread

• 1/2 whole English Cucumber, Sliced Very Thinly
• 3 whole Radishes, Sliced Very Thinly
• 3 cups Fresh Baby Spinach
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon Red Wine Vinegar
• 1 dash Each, Salt And Pepper (to Taste)
• 4 whole Sandwich Buns
• 13 cups Soft Goat Cheese
• 1 Tablespoon Greek Yogurt
• 1 Tablespoon Chopped Fresh Chives
• 1 teaspoon Lemon Zest

1. In a medium bowl combine the cucumber and radish slices as well as the torn spinach.
2. Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper.
3. Mix thoroughly (hands are good), then set aside for about 10-15 minutes.
4. Meanwhile, combine the ingredients for the spread in a small bowl.
5. Toast the bread.
6. To assemble, spread some of the goat cheese onto slices of bread and place a generous amount of the cucumber-radish mixture between them.
7. Makes 4 small-ish sandwiches.
8. (I used Sandwich Thins.
9. You might want to make more of the salad and spread if your sandwiches are larger.)

cucumber, spinach, olive oil, red wine vinegar, salt, sandwich, goat cheese, greek yogurt, fresh chives, lemon zest

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/cucumber-radish-sandwiches-with-lemon-herb-goat-cheese-spread/ (may not work)