Brie With Cranberry Marmalade Recipe

• 12 ounce Cranberries
• 3/4 c. Packed light brown sugar
• 1/3 c. Dry currants
• 1/3 c. Water
• 1/4 tsp Dry mustard
• 1/4 tsp Grnd allspice
• 1/4 tsp Grnd cloves
• 1/4 tsp Grnd ginger
• 1 x Wheel brie cheese (8" diameter) Crackers and fruit slices

1. Combine cranberries, brown sugar, currants, water, mustard, allspice, cloves and ginger in heavy non-aluminum saucepan.
2. Cook over medium-high heat, stirring frequently, till most berries burst, 5 min.
3. Cold to room temperature.
4. Cover and chill (may be stored up to 3 days at this point).
5. Cut a circle on top rind only of brie, leaving a 1/2-inch border of rind on top.
6. Place cheese on foil-lined cookie sheet and spread with cranberry marmalade.
7. Cover and chill up to 6 hrs.
8. Preheat oven to 300.
9. Bake cheese till soft, about 12 min.
10. Serve on platter with crackers and fruit slices.
11. (This sounds like a wonderful dish to start any Thanksgiving meal. )

cranberries, brown sugar, currants, water, mustard, allspice, cloves, ginger, wheel brie cheese

Taken from cookeatshare.com/recipes/brie-with-cranberry-marmalade-92275 (may not work)