Flax and Corn Cracker-Chips

• 1 cup Corn Meal
• 6 Tablespoons Flax Seed Meal
• 7 Tablespoons Water
• 3 Tablespoons Olive Oil
• 1- 1/2 teaspoon Salt, Divided

1. Preheat oven to 400 degrees F.
2. Combine all of the ingredientsexcept for 1 teaspoon of the saltto make a moist dough.
3. On a piece of parchment paper that will fit on a baking sheet, roll out the dough as thin as you can.
4. Cut the dough into cracker-chips of whatever size you like using a pizza cutter.
5. Sprinkle with remaining teaspoon of salt.
6. Place the parchment paper on the baking sheet.
7. Bake cracker-chips for 10 minutes.
8. Remove from oven and place crackers-chips that have lightly browned onto a cooling rack.
9. Bake for another 5-10 minutes until all cracker-chips are done.
10. Let them cool before eating; they become more crisp and crunchy as they cool.
11. Enjoy!

meal, meal, water, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/flax-and-corn-cracker-chips/ (may not work)