Greek-Style Lemon Roast Chicken

  1. Heat oven to 350F.
  2. Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  3. Squeeze juice from lemon halves into small bowl; place squeezed halves in chicken cavity.
  4. Add dressing to lemon juice; mix well.
  5. Drizzle over chicken.
  6. Bake 1-1/2 to 1-3/4 hours or until chicken is done (165F), basting occasionally with pan juices.

chicken, lemon, vinaigrette

Taken from www.kraftrecipes.com/recipes/greek-style-lemon-roast-chicken-63162.aspx (may not work)

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