Marlborough Flakey Margarita

• 1 three-finger pinch Marlborough flakey salt
• 1/2 juicy lime
• 1 1/2 ounces silver tequila (100 percent agave)
• 1/2 ounce triple sec

1. Put the salt on a flat plate.
2. Squeeze the lime juice into a shaker and rub the rim of a margarita glass with the wet, squeezed-out rind.
3. Place the glass upside down on the plate to rim it with salt.
4. Add the tequila, triple sec, and a scoop of ice to the shaker and shake vigorously for 10 seconds to thoroughly foam the mixture.
5. Pour the drink, ice and all, into the glass.
6. This drink can be served up or blended, as well as on the rocks.
7. For an up cocktail, combine the ingredients, shake vigorously for 10 seconds, and strain into a chilled martini glass.
8. For a blended drink, combine the lime juice, tequila, and triple sec in a blender with a scoop of ice, blend for 15 seconds, and pour into a margarita glass.

threefinger, lime, percent, triple sec

Taken from www.epicurious.com/recipes/food/views/marlborough-flakey-margarita-382483 (may not work)