Apricot, Berry, and Jicama Salad with Honey-lime Dressing

• 8 ounces apricots or 8 ounces nectarines, halved,pitted,cut into 1/2 inch pieces
• 1 pint strawberry, hulled,cut into 1/2 inch pieces
• 12 pint fresh blueberries
• 12 pint fresh raspberry
• 1 12 cups peeled jicama, cut into 1/2 inch pieces
• 2 teaspoons minced seeded jalapeno chiles
• 3 tablespoons fresh lime juice
• 3 tablespoons honey
• 1 tablespoon vegetable oil
• 2 tablespoons roasted sunflower seeds

1. Combine first 6 ingredients in large bowl.
2. Whisk lime juice, honey, and oil in small bowl to blend.
3. Season to taste with salt and pepper.
4. Pour dressing over fruit mixture; toss gently to coat.
5. Divide salad among 6 plates.
6. Sprinkle with sunflower seeds and serve.

nectarines, strawberry, blueberries, fresh raspberry, jicama, chiles, lime juice, honey, vegetable oil, sunflower seeds

Taken from www.food.com/recipe/apricot-berry-and-jicama-salad-with-honey-lime-dressing-33445 (may not work)