Apple-Raisin Bread Pudding

• 4 eggs
• 2 cups whole milk
• 1 cup sugar
• 3 tablespoons butter, melted
• 1 12 teaspoons ground allspice
• 1 teaspoon pure vanilla extract
• 12 teaspoon ground cinnamon
• 4 cups French bread or 4 cups Italian bread, cubed
• 1 large apple, peeled and chopped
• 12 cup raisins
• 12 cup walnuts, chopped

1. Preheat oven to 350F Mix eggs, milk, sugar, butter, allspice, vanilla, and cinnamon in large bowl until well blended.
2. Stir in bread cubes, apple, raisins ansd walnuts.
3. Spread evenly in greased 11x7 bakng dish.
4. Bake 40-45 minutes or until a knife inserted in center comes out clean.
5. Serve warm.

eggs, milk, sugar, butter, ground allspice, vanilla, ground cinnamon, bread, apple, raisins, walnuts

Taken from www.food.com/recipe/apple-raisin-bread-pudding-416450 (may not work)