Christmas Tree Rolls

• 1 lb frozen white bread dough, thawed
• 1 cup candied cherry
• 12 cup walnuts, chopped
• 2 tablespoons nonfat milk
• 1 teaspoon pure vanilla extract
• 2 cups powdered sugar

1. On a lightly floured surface, roll dough out.
2. Place red cherries and walnuts in center.
3. Fold dough over.
4. Knead fruit and walnuts into dough.
5. Shape into 17 balls.
6. On a prepared baking sheet, arrange five balls in a row horizontally.
7. Place four on the next row, then three, two, and one, to form a tree.
8. Use the remaining two balls for the trunk.
9. Leave at least one inch between balls for rising.
10. Let rise in a warm draft free place until doubled in size.
11. Bake in a 375 degree oven for 20 minutes, or until golden brown.
12. Meanwhile, to prepare glaze, combine sugar, milk, and vanilla extract.
13. Mix until drizzling consistency.
14. Drizzle over tree.

frozen white bread dough, candied cherry, walnuts, nonfat milk, vanilla, powdered sugar

Taken from www.food.com/recipe/christmas-tree-rolls-269623 (may not work)