Stuffed Frankfurters With Sauerkraut

• 8 slices bacon
• 12 cup onion, finely chopped
• 1 cup herb stuffing mix
• 14 cup water
• 2 tablespoons prepared mustard
• 8 frankfurters
• 1 (27 ounce) can sauerkraut, drained
• 14 cup sweet pickle relish, drained
• 12 teaspoon caraway seed

1. Preheat oven to 400F.
2. Saute bacon until golden brown, drain on paper towels.
3. Remove and reserve all but 2 tbsp bacon drippings, saute onions in the 2 tbls until transparent.
4. Combine onions, stuffing mix, mustard and water.
5. Slit frankfurters end to end without cutting all the way through.
6. Fill the slits with stuffing and coil a slice of bacon around each frankfurter.
7. Add remaining bacon drippings, sauerkraut, pickle relish and caraway to a shallow 2 quart baking dish and mix.
8. Top with frankfurters and bake 20 minutes or until browned.

bacon, onion, herb stuffing mix, water, mustard, frankfurters, sauerkraut, sweet pickle relish, caraway seed

Taken from www.food.com/recipe/stuffed-frankfurters-with-sauerkraut-24314 (may not work)