Lemon Dill Twice Baked Potatoes

• 4 large baking potatoes
• 1/4 c. margarine or butter, melted
• 1/3 c. dairy sour cream
• 2 Tbsp. finely snipped fresh dill or 1 1/2 tsp. dried dill weed
• 4 tsp. lemon juice
• 1/2 tsp. garlic salt
• 1/8 tsp. pepper
• paprika (optional)

1. Scrub potatoes.
2. Pat dry.
3. Prick potatoes with a fork.
4. Bake in 425u0b0 oven for 40 to 60 minutes or cook, uncovered, in a microwave oven on 100% power (High) for 14 to 17 minutes.
5. Cut potatoes in half lengthwise.
6. Gently scoop out each potato half, leaving a thin shell.
7. Place potato pulp in large bowl.
8. Add 3 tablespoons melted margarine or butter, sour cream, dill, lemon juice, garlic salt and pepper.
9. Beat with an electric mixer (low speed) until smooth.
10. Pile mixture into potatoes.
11. Bake in 425u0b0 oven for about 20 minutes or until light brown.
12. Makes 8 servings.

baking potatoes, margarine, sour cream, dill, lemon juice, garlic salt, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=690694 (may not work)