Shirasu and Camembert Cheese Japanese-style Pasta

• 100 g Pasta
• 1 cup Kamaage shirasu
• 2 Shiso leaves
• 2 Green onions
• 1/2 pack Camembert cheese
• 1 tsp Butter
• 1 tsp Soy sauce

1. Cook the pasta with plenty of hot water and 1 tsp of salt.
2. While cooking the pasta, chop the green onion and shiso leaves finely.
3. Chop the camembert cheese into small pieces.
4. Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl.
5. Add the shirasu, shiso leaves and season with butter and soy sauce.
6. Mix well.
7. Serve the pasta on a plate, add the chopped camembert cheese on the top.
8. It's done!

pasta, shirasu, leaves, green onions, pack camembert cheese, butter, soy sauce

Taken from cookpad.com/us/recipes/253824-shirasu-and-camembert-cheese-japanese-style-pasta (may not work)