Chocolate-Banana Bread

• 2 cups Banana Nut Cheerios
• 34 cup sugar
• 14 cup canola oil (or 1/4 cup vegetable oil)
• 34 cup buttermilk
• 2 teaspoons vanilla
• 1 egg
• 1 cup banana (2 mashed and very ripe ones)
• 2 cups all-purpose flour
• 14 cup unsweetened baking cocoa
• 1 teaspoon baking soda
• 14 teaspoon salt
• 13 cup miniature semisweet chocolate chips
• 12 cup Banana Nut Cheerios

1. Heat oven to 350F Spray bottom only of 9x5-inch loaf pan with cooking spray.
2. Place 2 cups cereal in resealable food-storage plastic bag or between sheets of waxed paper; crush with rolling pin to make 3/4 cup.
3. Set aside.
4. In large bowl, beat sugar and oil with electric mixer on low speed until well mixed.
5. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
6. Stir in flour, cocoa, baking soda and salt until well mixed.
7. Stir in 3/4 cup crushed cereal and chocolate chips.
8. Spoon and spread evenly in pan.
9. Place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin.
10. Sprinkle over batter in pan; press lightly.
11. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
12. Cool 10 minutes.
13. Remove from pan to cooling rack.
14. Cool completely, about 2 hours.

banana nut, sugar, canola oil, buttermilk, vanilla, egg, banana, flour, cocoa, baking soda, salt, chocolate chips, banana nut

Taken from www.food.com/recipe/chocolate-banana-bread-350154 (may not work)