Monterey Jack Cilantro Dip

• 2 lbs monterey jack cheese
• 14 cup flour
• 1 13 cups beer
• 12 cup chopped fresh cilantro
• 1 pickled jalapeno pepper, minced
• 2 cloves garlic, minced
• 14 teaspoon ground cumin
• salt
• white pepper

1. Grate the cheese and toss with flour in a large bowl.
2. In a large saucepan, bring the beer to a boil.
3. Reduce the heat to low and add cheese gradually, at about 1/2 cupful at a time, constantly stirring.
4. Stir in the cilantro, jalapeno, garlic, cumin, and salt and pepper to taste.
5. It's easiest to serve this in a fondue pot, to keep it warm, with wedges of bread, tortilla chips, or raw veggies alongside.

cheese, flour, beer, fresh cilantro, jalapeno pepper, garlic, ground cumin, salt, white pepper

Taken from www.food.com/recipe/monterey-jack-cilantro-dip-35210 (may not work)