Chikuwa with Mentaiko and Mayonnaise

• 1 Chikuwa
• 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
• 1/2 tbsp Mayonnaise
• 2 Aluminum foil cups

1. Slice the chikuwa in half lengthwise, then in half crosswise.
2. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
3. Place 2 each into the foil cups.
4. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
5. Top with cheese and bake for roughly 5 minutes in a oven.
6. It's ready to eat when the cheese is melting and slightly browned.
7. Pack into bentos after they cool.
8. When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.

chikuwa, salt, mayonnaise, aluminum foil

Taken from cookpad.com/us/recipes/170205-chikuwa-with-mentaiko-and-mayonnaise (may not work)