Mom's Crab Balls/Cakes

• 1 lb lump crabmeat
• 4 pieces white bread, made into fine breadcrumbs (crust Removed)
• 12 teaspoon parsley flakes
• 1 egg
• 2 12 tablespoons mayonnaise
• 2 teaspoons Worcestershire sauce
• 2 tablespoons Old Bay Seasoning
• 2 teaspoons baking powder
• 1 12 teaspoons dry mustard or 2 teaspoons prepared mustard

1. Mix Crab meat, Bread crumbs & Parsley.
2. Mix all egg mixture ingredients togeether.
3. Join Crab and Egg mixtures together.
4. Form into balls (ping pong sized balls).
5. Deep Fry at 350F until outside is golden.
6. (about 7 or so minutes).
7. FOR CRAB CAKES:.
8. Form mixture into 6-10 cakes.
9. Fry in pan with just enough oil to prevent sticking until they are browned (about 5 min per side).

lump crabmeat, white bread, parsley flakes, egg, mayonnaise, worcestershire sauce, bay seasoning, baking powder, mustard

Taken from www.food.com/recipe/moms-crab-balls-cakes-245951 (may not work)