Armchair Quarterback Crunch Recipe

• 3 quart Popped popcorn
• 2 c. Mini pretzels
• 1/3 c. Roasted pepitas or possibly hulled Pumpkin seeds (optional)
• 1/4 c. Regular or possibly light margarine
• 2 Tbsp. Grated Parmesan cheese
• 1 tsp Mexican seasoning

1. Place popped popcorn, pretzels and pepitas in large bowl.
2. Heat margarine in small pan.
3. Add in Parmesan and Mexican seasoning.
4. Drizzle over pop corn and toss lightly.
5. Makes about 3 1/2 qts.

popcorn, pretzels, regular, parmesan cheese, seasoning

Taken from cookeatshare.com/recipes/armchair-quarterback-crunch-69410 (may not work)