Easy Mexican Casserole

• 12 lb ground buffalo meat
• 12 lb organic ground beef
• 1 medium chopped onion
• 1 (6 ounce) canof sliced black olives
• 1 (12 ounce) can chili con carne (with or without beans)
• 1 (6 ounce) bagof shredded cheddar cheese
• 1 (8 ounce) can tomato sauce
• 1 (9 ounce) bag Frito corn chips

1. Preheat oven to 350.
2. Saute chopped onions slightly.
3. Add ground beef and bison and saute with chopped onions.
4. Drain any excess fat after meat is cooked.
5. Crush Frito chips and layer onto a casserole dish.
6. You will add layers of meat, tomato sauce, chili con carne, sliced olives, cheese, then repeat layers starting with crushed fritos.
7. You only need to make 2 layers of total ingredients.
8. Top the layer with cheese and crushed fritos.
9. Cover with foil and bake for 1 hour.

ground buffalo meat, ground beef, onion, black olives, bagof, tomato sauce, corn chips

Taken from www.food.com/recipe/easy-mexican-casserole-348111 (may not work)