Perfectly Juicy Roast Pork

• 1 14 kg pork shoulder, bone in
• 250 ml dry apple cider
• 250 ml chicken stock
• salt
• pepper

1. Preheat oven to 220 degrees celsius.
2. Score pork skin and fat (do not cut into flesh).
3. Season to taste with salt and pepper.
4. Place in roasting pan and roast until skin begins to crisp up.
5. Add cider and stock to pan and cover with foil.
6. Reduce oven to 150 degrees celsius.
7. Roast for approximately 5.5 to 6 hours.

pork shoulder, apple cider, chicken stock, salt, pepper

Taken from www.food.com/recipe/perfectly-juicy-roast-pork-483648 (may not work)