Mixed Garden Salad with Creamy Cajun Ranch Dressing

• 2-1/2 qt. KRAFT FREE Ranch Dressing
• 1/4 cup Cajun seasoning
• 9-1/2 gal. romaine lettuce, torn
• 17 each medium tomatoes, each cut into 6 wedges King Sooper's 1 lb For $0.99 thru 02/09
• 50 each hard-cooked eggs, sliced
• 3 qt. canned kidney beans, drained, rinsed
• 3 qt. fresh mushrooms, sliced
• 3 qt. cucumbers, sliced, halved
• 3 cups red onions, chopped

1. Mix dressing and Cajun seasoning; cover.
2. Refrigerate until ready to use.
3. For each serving: Place 3 cups lettuce in carry-out salad container.
4. Top with 3 tomato wedges; 1 hard-cooked egg, sliced; and 1/4 cup each beans, mushrooms and cucumbers.
5. Sprinkle with 1 Tbsp.
6. onion.
7. Place 3 Tbsp.
8. of the dressing mixture in portion cup; seal top.
9. Place in salad container; close container lid.
10. Refrigerate until ready to serve.

dressing, cajun seasoning, romaine lettuce, tomatoes, eggs, kidney beans, fresh mushrooms, cucumbers, red onions

Taken from www.kraftrecipes.com/recipes/mixed-garden-salad-creamy-cajun-ranch-dressing-97515.aspx (may not work)