Mixed Garden Salad with Creamy Cajun Ranch Dressing

  1. Mix dressing and Cajun seasoning; cover.
  2. Refrigerate until ready to use.
  3. For each serving: Place 3 cups lettuce in carry-out salad container.
  4. Top with 3 tomato wedges; 1 hard-cooked egg, sliced; and 1/4 cup each beans, mushrooms and cucumbers.
  5. Sprinkle with 1 Tbsp.
  6. onion.
  7. Place 3 Tbsp.
  8. of the dressing mixture in portion cup; seal top.
  9. Place in salad container; close container lid.
  10. Refrigerate until ready to serve.

dressing, cajun seasoning, romaine lettuce, tomatoes, eggs, kidney beans, fresh mushrooms, cucumbers, red onions

Taken from www.kraftrecipes.com/recipes/mixed-garden-salad-creamy-cajun-ranch-dressing-97515.aspx (may not work)

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