Mixed Garden Salad with Creamy Cajun Ranch Dressing
- 2-1/2 qt. KRAFT FREE Ranch Dressing
- 1/4 cup Cajun seasoning
- 9-1/2 gal. romaine lettuce, torn
- 17 each medium tomatoes, each cut into 6 wedges King Sooper's 1 lb For $0.99 thru 02/09
- 50 each hard-cooked eggs, sliced
- 3 qt. canned kidney beans, drained, rinsed
- 3 qt. fresh mushrooms, sliced
- 3 qt. cucumbers, sliced, halved
- 3 cups red onions, chopped
- Mix dressing and Cajun seasoning; cover.
- Refrigerate until ready to use.
- For each serving: Place 3 cups lettuce in carry-out salad container.
- Top with 3 tomato wedges; 1 hard-cooked egg, sliced; and 1/4 cup each beans, mushrooms and cucumbers.
- Sprinkle with 1 Tbsp.
- onion.
- Place 3 Tbsp.
- of the dressing mixture in portion cup; seal top.
- Place in salad container; close container lid.
- Refrigerate until ready to serve.
dressing, cajun seasoning, romaine lettuce, tomatoes, eggs, kidney beans, fresh mushrooms, cucumbers, red onions
Taken from www.kraftrecipes.com/recipes/mixed-garden-salad-creamy-cajun-ranch-dressing-97515.aspx (may not work)