Chocolate Chocolate Cake

• 1 package cake mix, chocolate
• 2 large eggs
• 21 ounces cherry pie filling
• 1 teaspoon almond extract
• 5 tablespoons butter or margarine
• 13 cup milk
• 1 cup sugar granulated
• 6 ounces milk chocolate morsels

1. By hand, combine cake mix and eggs; beat until well blended.
2. Add pie filling; mix thoroughly.
3. Blend in extract.
4. Pour batter into a greased and floured 13-by-9-inch cake pan.
5. Bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done.
6. Let cool on wire rack while preparing frosting.
7. To make frosting: Combine butter, milk and sugar in saucepan.
8. Bring to a boil; boil 1 minute.
9. Add chocolate morsels.
10. Beat by hand until melted.
11. Remove from heat; let cool.
12. Beat by hand again until thick.
13. Poke holes in top of cake.
14. Pour frosting over top; spread to cover.

cake mix, eggs, cherry pie filling, almond, butter, milk, sugar, milk chocolate

Taken from recipeland.com/recipe/v/chocolate-chocolate-cake-34265 (may not work)