African Peanut Soup With Chicken and Potatoe

• 1 lb chicken breast, cubed
• 3 tablespoons butter or 3 tablespoons margarine
• 1 onion, chopped
• minced garlic
• 6 cups chicken broth
• 4 medium cubed potatoes
• 3 cups peanut butter
• paprika
• ground mustard
• red pepper flakes
• ground red pepper

1. chop the chicken and onion and saute in a large sauce pan with the butter and garlic.
2. Once chicken is not longer pink add the chicken broth.
3. I usually use water and boullion cubes, but either will work fine.
4. Add the chopped potato.
5. I chop the potato very small to release the startch from the potatoes to make the soup thicker.
6. Bring to a boil and turn down to simmer about 20 min or until potatoes are tender.
7. Add the peanut butter (I like chunky so there are some nuts in the soup) 1 cup at a time.
8. The 3 cups is an estimate.
9. I usually take a large spoon and spoon the PB in, let it melt and keep adding spoonfulls until I get the soup the thickness I like.
10. Add paprika, ground mustard, red pepper flakes, and ground red pepper to your own personal taste.
11. I use a lot of the paprika and ground mustard and just a tad of the red pepper since I have little toddlers that don't like spicey food.
12. You can also add cumin and/or ginger if you like those flavors.
13. They work great in this soup.
14. Serve!
15. It's so great, give it a try!

chicken breast, butter, onion, garlic, chicken broth, potatoes, peanut butter, paprika, ground mustard, red pepper, ground red pepper

Taken from www.food.com/recipe/african-peanut-soup-with-chicken-and-potatoe-444284 (may not work)