Chicken Marinade Recipe

• 3/4 c. salad oil
• 2 c. vinegar
• 2 tbsp. salt
• 1 tbsp. poultry seasoning
• 1/2 teaspoon pepper
• 6-8 chicken breasts with wings

1. Bring all ingredients to a boiling point and pour over cut up chicken.
2. This recipe will do about 6 to 8 breasts with wings.
3. Put in container and let stand at least 3 hrs before cooking.
4. I usually cook the chicken on the grill.
5. If time is running short, cook the chicken about 25 min in the microwave and then just brown and finish till done on the grill.
6. Use the sauce for basting while cooking on the grill.

salad oil, vinegar, salt, poultry seasoning, pepper, chicken

Taken from cookeatshare.com/recipes/chicken-marinade-37239 (may not work)