Easy Low-Fat Chicken

• 4 boneless skinless chicken breasts
• 1 (8 ounce) can tomato sauce
• 2 tablespoons minced onion flakes
• 1 teaspoon instant beef bouillon
• 12 cup water

1. Preheat oven to 350 degrees.
2. Place chicken in a baking pan that has been sprayed with non-stick cooking spray.
3. In a small bowl, combine sauce, onion, broth mix and water and pour over chicken.
4. Cover and bake for 30 minutes.
5. Remove cover and bake and additional 30 minutes.

chicken breasts, tomato sauce, onion flakes, instant beef bouillon, water

Taken from www.food.com/recipe/easy-low-fat-chicken-150646 (may not work)